Enjoy this Cranberry Apple Bake recipe from the kitchen of North Lodge on Oakland bed and breakfast in Asheville, NC.
- Nonstick cooking spray
- 3 cups chopped, unpeeled Granny Smith Apples
- 2 cup fresh or frozen cranberries
- 1 cup sugar
- 1 Tbs flower
- ½ cup all purpose flower
- 1 ½ cup quick oats (not instant)
- ½ cup brown sugar
- ½ cup (1 stick) butter, softened
- ½ cup chopped pecans
Toss apples, cranberries, sugar, 2 Tbs flower in a large bowl. Pour into 8×11 sprayed casserole dish. Stir together remaining flour, oats, brown sugar, softened butter and pecans. Spoon on top of apples and cranberries
Bake uncovered 350 degrees for 40-45 minutes until bubbly and lightly browned on top.
