An Asheville, North Carolina Bed & Breakfast Inn

84 Oakland Road
Asheville, NC 28801

(828) 252-6433

Breakfast Soufflé

December 12th, 2012 by North Lodge

Enjoy this Breakfast Soufflé recipe from the kitchen of North Lodge on Oakland bed and breakfast in Asheville, NC.

Breakfast Soufflé

  • 2 sticks butter
  • 4 cups ricotta cheese (or cottage cheese)
  • 6 eggs
  • 6 TBS sugar
  • 1 cup bisquick
  • Cinnamon sugar (optional)

Preheat oven to 350 degrees

Melt butter and pour over ricotta cheese in a large bowl. Add eggs, sugar, then bisquick, mixing well after each addition. Pour mixture into an 8 X 13 rectangle pan (lightly sprayed with Pam). Sprinkle with cinnamon sugar and bake for 45 minutes. Cut into squares and top with berry sauce.

Hint: I have used both ricotta and cottage cheese and can’t tell the difference.

Serves 10 to 12

Berry Sauce

  • 1 cup frozen berries
  • 1 cup water
  • 1 cup sugar
  • 2 TBS corn starch

Combine sugar, water and corn starch in a sauce pan and bring to a slow boil. Add frozen berries, bring to a simmer and stir until the berries pop.

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