- 2 1/2 cups hash brown potatoes
- 1 tbs dried onions
- 1 tbs chopped chives
- 2 tbs parmesan cheese
- 3 tbs. margarine or butter, melted
- 1 tsp. salt
- 8 eggs
- 2 strips crumbled bacon
- 1 cup cheddar cheese
Heat oven to 375°.
Toss potatoes with margarine or butter, egg, onion, chives, parmesan cheese and salt.
Press about 1/3 cup potato mixture firmly in bottom and up sides of 8 greased muffin cups
Bake 20 minutes.
Remove from oven.
Carefully break 1 egg into each potato nest.
Sprinkle approx. 1 Tbs cheddar cheese on each egg
Place 1 Tbs crumbled bacon on each egg
Bake 15 to 18 minutes longer or until eggs are desired done-ness
If necessary, loosen edges of nests with knife.
Lift to serving plate with 2 forks.