Enjoy this Egg Cheese Puff recipe from the kitchen of North Lodge on Oakland bed and breakfast in Asheville, NC.
- 10 Eggs
- ½ cup all purpose flour
- 1Tsp baking powder
- ½ Tsp salt
- 2 cups cottage cheese
- 4 cups Shredded Cheddar Cheese
- ½ cup melted butter
- ½ cup chopped green onions
In large bowl, beat eggs until lemon colored. Add flour, baking powder, salt cheeses and cooled butter and green onions. Mix well. Pour into a 9×13 glass baking dish sprayed with Pam. Bake 45 minutes. Cut into squares and serve with salsa and sour cream. Serves 12
