North Lodge on Oakland

An Asheville, North Carolina Bed & Breakfast Inn

84 Oakland Road
Asheville, NC 28801

(828) 252-6433

Baked Egg In A Birds Nest

December 12th, 2012 by North Lodge

Ingredients

  • 2 1/2 cups hash brown potatoes
  • 1 tbs dried onions
  • 1 tbs chopped chives
  • 2 tbs parmesan cheese
  • 3 tbs. margarine or butter, melted
  • 1 tsp. salt
  • 8 eggs
  • 2 strips crumbled bacon
  • 1 cup cheddar cheese

Directions

Heat oven to 375°.

Toss potatoes with margarine or butter, egg, onion, chives, parmesan cheese and salt.

Press about 1/3 cup potato mixture firmly in bottom and up sides of 8 greased muffin cups

Bake 20 minutes.

Remove from oven.

Carefully break 1 egg into each potato nest.

Sprinkle approx. 1 Tbs cheddar cheese on each egg

Place 1 Tbs crumbled bacon on each egg

Bake 15 to 18 minutes longer or until eggs are desired done-ness

If necessary, loosen edges of nests with knife.

Lift to serving plate with 2 forks.

Serves 8

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